Gluten Free Bread

Gluten Free Bread

Delicious bread with perfect consistency
Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 8 hours


  • 1 bowl
  • 1 scale
  • 1 cloth
  • oven
  • 1 oven tray
  • 2 teaspoons
  • 1 wooden spoon


  • 150 g buckwheat flour
  • 100 g rice flour
  • 70 g almond flour
  • 30 g psyllium
  • 1 tsp honey
  • 1 tsp dried sourdough/yeast
  • 1 tsp sea salt
  • 500 ml water


  • Mix yeast and honey in a bowl with little water
  • Add the 3 flours and remaining of the water and mix well
  • Add the salt and the psyllium and mix well
  • Pre-heat the oven at 50°C and turn it off once temperature reached
  • Cover the bowl and let it rest in the oven for 6hrs
  • Take out the bowl, sprinkle some flour on the dough
  • Make a ball and carve a cross with a knife on the dough
  • Re-heat the oven at 50°C and turn off when temperature is reached
  • Place the ball on an oven tray, cover it and put it back in the oven for 2hrs
  • Take out the bread and pre-heat the oven at 220° C (upper and lower heat)
  • Cook the bread for 55min
  • Remove the bread and let it rest
Keyword bread

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